How do they keep Horizon Chocolate Milk from not spoiling when it's cartoned but NOT refrigerated? - horizon milk coupon
If life expectancy is about one year. It is organic, so nothing is added, to avoid waste .. How do they do it? "
Tuesday, January 12, 2010
Horizon Milk Coupon How Do They Keep Horizon Chocolate Milk From Not Spoiling When It's Cartoned But NOT Refrigerated?
5 comments:
Easy, is not only the brand of juice and milk from other municipalities. Pasteurization takes place at 73-78 degrees Celsius, to avoid waste for 2 days. This means UHT UHT 121deg Celsius at this time all the spore-organisms and enzymes will die with the most nutrients. Even the box several layers of protection that prevents the milk for a year, that in the fridge. Plz check whether the low temperatures, the product within 4-6 months wrong.
Easy, is not only the brand of juice and milk from other municipalities. Pasteurization takes place at 73-78 degrees Celsius, to avoid waste for 2 days. This means UHT UHT 121deg Celsius at this time all the spore-organisms and enzymes will die with the most nutrients. Even the box several layers of protection that prevents the milk for a year, that in the fridge. Plz check whether the low temperatures, the product within 4-6 months wrong.
It is likely that the milk is pasteurized and the field with a certain type of radiation, microwaves, x-rays or something. Who kills all bacteria, and because the box is sealed after that, the living bacteria can not be
There are several ways to prepare the products for safe storage at room temperature. Although not necessarily know the details, I know that sterilized milk and air package now absolutely not.
The key here is the complete absence of air.
Without oxygen in the packaging, it can (no anabolic activity of the process of cellular metabolism of energy sources, or in this case, feed the bacteria in milk.)
I have a link to Wikipedia UHT sterilization process reference produced by Parmalat, Dairy, which used to be attached to the plateau. To my knowledge, there are other methods used by other companies, although I doubt that the product is irradiated to the request, since most health-food fans will not agree to this form of sterilization.
There are several ways to prepare the products for safe storage at room temperature. Although not necessarily know the details, I know that sterilized milk and air package now absolutely not.
The key here is the complete absence of air.
Without oxygen in the packaging, it can (no anabolic activity of the process of cellular metabolism of energy sources, or in this case, feed the bacteria in milk.)
I have a link to Wikipedia UHT sterilization process reference produced by Parmalat, Dairy, which used to be attached to the plateau. To my knowledge, there are other methods used by other companies, although I doubt that the product is irradiated to the request, since most health-food fans will not agree to this form of sterilization.
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