Sunday, December 20, 2009

Premium Bourbon What Is The Best Premium Bourbon Whiskey?

What is the best premium bourbon whiskey? - premium bourbon

Maker's Mark? Knob Creek? Woodford Reserve? Other? Calling all you drinkers of real Bourbon!

10 comments:

Volusian said...

Real Bourbon drinkers know that there are two types of whiskey: "Wheater Ryed" and ".

Bourbon must be at least 51% corn. A total of 65% - 75% of corn is used, with about 10% of barley and the balance will be:

or rye
Wheat

If the balance of rye, bourbon bourbon as "known ryed. Ryed Bourbons are very bold and spicy.

If the balance of wheat, bourbon bourbon as "wheat known. Wheater Bourbons are usually drink sweet, nutty and easily. Distillers claim the difference between Bourbon-Two is like the difference between bread wheat and rye bread.

Wheater Bourbons are a minority, but officials Mark, WL Weller, Rip Van Winkle, Old Fitzgerald, Rebel Yell, Cabin However, David Nicholson and in 1843, some of them, if not most of them.

IMO, the best wheat Bourbon WL Weller is 12 years. I usually do not drink bourbon ryed. And if any of you are, Maker's Mark is dedicated to, you can buy a bottle of Weller 12 YO, and take a blind tasteTest. If you do not choose Weller on Maker's Mark, I'll buy his next bottle of Maker's Mark. And I may be wrong, but I do not remember seeing an age at which a bottle of Maker's Mark. She ran to the market. And Weller 12 YO is about $ 1 and $ 2 less than the GM.

chawdadd... said...

Four Roses - Small Batch.

gopostal... said...

As a single malt scotch, bourbon diluted with alcohol is never neutral and is always the product of a distillery. But the bourbon is primarily from fermented corn, barley does not, and the spine, no boat, is still widely used in production. The clear liquid that results is a strong proof, odorless, taste raw spirit of grain maize. Although the master distiller brought great stock in the purity of their water sources and generations, many ancient cultures of the yeast used in fermentation operations, makes 90 percent of the bourbon flavor of the charred oak barrels in which years.

Like scotch, bourbon has also undergone changes in recent years. In 1984, the age of the first single-barrel bourbon, which is as the name suggests, has published a bottle of whiskey from a barrel. The law must bourbon for at least two years in new oak barrels, which burned years ago. Throw Bourbon aging are enormous agricultural barn structures of 20,000 tons or more each. Master Distiller always known that a few barrels at a winery a certain age for perfection, which was that the old labels for Blanton, who was the first single barrel. Since then a dozen super-premium brands have entered the market. Some have mixed a rifle and other small parts (spirits with a selection of 20 or more drums). All shares in the rich, toasted caramel flavors that characterize the Bourbons better.

The word "bourbon" is often misused to refer their close relatives, the Tennessee whiskey. The name comes from Bourbon County, Kentucky. Although whiskey is produced in a large Tennessee - including Jack Daniel's Gentleman Jack Jack Daniels and George Dickel - not Kentucky bourbon. Search names 107 are Baker, Basil Hayden Blanton, Booker, Elijah Craig, Hancock Reserve, Knob Creek, Maker's Mark, Rock Hill Farms, Wild Turkey Rare Breed. The Bourbons best prices range from $ 30 to $ 50

That said, I think it's really a matter of personal choice. I like Knob Creek or Maker's me. Take time to experienceeach of them and choose according to your own taste. Good luck and enjoy.

mystical... said...

Knob Creek, Maker's Mark or Bulleit Burbon are an excellent choice IMO.

Miranda said...

UR the ... Cuz ur SMOKING

Brooke M said...

1892 !!!!! It is much better than everything you've mentioned.

Johnny Guano said...

Order to hear I was gentle. Top Online ID Propose Jim Beam. Elijah Craig-best

spleenpo... said...

Big fan of Knob Creek

TE said...

I went with Maker's Mark, this is my personal favorite.

Tin Can Sailor said...

Do you have the list, Knob Creek. They want to stay with small Bourbons. I like Booker. Basil Hayden and bakers are really good.

Post a Comment