More Flour or More Eggs? - gingerbread brownies What I'm a homemade gingerbread brownie? Is this possible?
I use 1 egg less. The eggs are "dessert" and wants to .... denser, thinner and stronger
everything is possible, I do not think it will work, except maybe the brownies rest for one or two weeks to leave maybe not, I do not see it stay together, crumble brownies.
I would say, more eggs, and use any moisture, except for eggs
4 comments:
I use 1 egg less. The eggs are "dessert" and wants to .... denser, thinner and stronger
everything is possible, I do not think it will work, except maybe the brownies rest for one or two weeks to leave maybe not, I do not see it stay together, crumble brownies.
I would say, more eggs, and use any moisture, except for eggs
I would say, more eggs, and use any moisture, except for eggs
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